washington post | february 20, 2019
“Real” meat is trying to protect its (sort of) good name from new competition.
washington post | july 9, 2018
Technical difficulties put low-income shoppers food benefits at risk at farmers markets.
food + city | november, 2017
As more of the world’s population resides in cities, city farming is touted as a sustainable solution. But are there enough rooftops to make it work?
Stone barns center | may 6, 2016
If you don't change directions, you may never get where you're going. The case for Organic 3.0.
Stone barns center | march 23, 2016
The food movement will never grow big enough big unless we make it easy to join in.
washington post | september 17, 2012
Use by. Sell by. Doesn't help us get by. Clearer date labels needed to stop food waste.
Washington post | January 22, 2012
What was missed in the outrage over Paula Deen’s admission that she has Type-2 diabetes was the opportunity for a serious, sensible debate about how we eat.
New york times | july 27, 2011
Steven Hopp, a.k.a. Mr. Barbara Kingsolver, tries to bring locavore dining to Appalachia.
NEW YORK magazine | february 14, 2011
The federal food policy take aim at the sacred slice — and pick a smart fight.
washington post | january 23, 2009
Food reformers want to fix, well, everything. To succeed in Washington, they need to focus their message and their ambitions.