the wall street journal, february 28, 2018
Fat is fashionable now, prompting a deluge of ultra-rich dairy products billed as both healthy and delicious. But can you actually have it all?
the wall street journal | august 4, 2017
Meal kits promised to make cooking easy enough that Americans would actually do it. But Americans don’t want to cook and never have.
stone barns center | september 29, 2016
First, chefs started paying attention to ingredients. Next, they got interested in farmers. Connecting with seed breeders is the natural next step because that is where flavor begins.
knowledge @wharton | february 9, 2016
Brent Cunningham and I discuss what lessons there are to learn from Huntington, WV, once the most unhealthy city in America according to the Centers for Disease Control.
New york magazine | may 31, 2015
Not surprisingly, the answer is: It depends.
stone barns center | august 21, 2015
Saving ugly fruits and vegetables is good for the environment and America's hungry. But does it work for farmers?
new york times | july 26, 2011
Steven Hopp, aka Mr Barbara Kingsolver, dreamed up a local restaurant that would support a small rural community. The only problem was the locals didn’t buy in.