Where to find me…

I’ll be speaking at several events over the next few weeks. If you’re interested in food or food writing, try to stop by or check back here for roundups of the most interesting parts of the events.

Jan. 27: I’ll be in Santa Fe at the Edible Institute. Along with Brian Halweil, Tom Philpott and Sam Fromartz, I’ll be discussing how best to cover sustainable food and agriculture.

Feb. 4: I’ll be joining my The Washington Post’s Joe Yonan, the City Paper’s Tim Carman and Monica Bhide to read our pieces from the new 2009 Best New Food Writing. (You can read mine here.) At the end we’ll be authographing copies. (Now’s your chance!)

Feb. 12: I’ll be joining an incredible group of writers at the Food Writers Conference in New York. My panel,  about the future of food writing at newspapers, will also feature the New York Times’s Kim Severson, Newsday’s Sylvia Carlton and former WP writer Judy Weinraub. But there will be plenty of other luminaries there too including: Toni Allegra, Barbara Fairchild, Amanda Hesser, David Leite and Marion Nestle.