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	<title>Comments for Jane Black</title>
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	<link>http://www.janeblack.net</link>
	<description>Eat Wisely.</description>
	<lastBuildDate>Wed, 21 Jul 2010 20:02:04 +0000</lastBuildDate>
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		<title>Comment on A plan to fix school lunch? by Susan Walter Sink</title>
		<link>http://www.janeblack.net/a-plan-to-fix-school-lunch/comment-page-1/#comment-42</link>
		<dc:creator>Susan Walter Sink</dc:creator>
		<pubDate>Wed, 21 Jul 2010 20:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=145#comment-42</guid>
		<description>As a parent of two who are now in college, and an active school volunteer, I witnessed the changes in school lunches over 15 years. I wouldn&#039;t feed what is served to my pet. In fact, I think my pet food is probably more nutritionally balanced than a school lunch.  The different gov. agencies say all the regs are necessary to keep the food safe(?) and cheap when the end product is in fact killing a whole generation of kids slowly and costing our medical systems billions of dollars for replacement hips, knees, and drugs to combat a host of weight related issues. Who can really expect children to &quot;perform&quot; well at school with so little wholesome fuel to feed their bodies and minds. People pay more for gasoline in their cars and a latte than they do to feed their children in most homes on a daily basis. In most cases, they simply do not know how to prepare better food.  In 3 generations, we have lost the ability to &quot;cook&quot; in most homes. And we don&#039;t teach it in school anymore either.   TED has some great videos on the topic of obesity, social networks and changes that are possible: http://www.ted.com/talks/jamie_oliver.html</description>
		<content:encoded><![CDATA[<p>As a parent of two who are now in college, and an active school volunteer, I witnessed the changes in school lunches over 15 years. I wouldn&#8217;t feed what is served to my pet. In fact, I think my pet food is probably more nutritionally balanced than a school lunch.  The different gov. agencies say all the regs are necessary to keep the food safe(?) and cheap when the end product is in fact killing a whole generation of kids slowly and costing our medical systems billions of dollars for replacement hips, knees, and drugs to combat a host of weight related issues. Who can really expect children to &#8220;perform&#8221; well at school with so little wholesome fuel to feed their bodies and minds. People pay more for gasoline in their cars and a latte than they do to feed their children in most homes on a daily basis. In most cases, they simply do not know how to prepare better food.  In 3 generations, we have lost the ability to &#8220;cook&#8221; in most homes. And we don&#8217;t teach it in school anymore either.   TED has some great videos on the topic of obesity, social networks and changes that are possible: <a href="http://www.ted.com/talks/jamie_oliver.html" rel="nofollow">http://www.ted.com/talks/jamie_oliver.html</a></p>
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		<title>Comment on The future of food writing by Kendra Bonnett</title>
		<link>http://www.janeblack.net/the-future-of-food-writing/comment-page-1/#comment-26</link>
		<dc:creator>Kendra Bonnett</dc:creator>
		<pubDate>Wed, 10 Mar 2010 08:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=166#comment-26</guid>
		<description>Thanks for this great post. Change is part of life...every aspect of it. The loss of Gourmet was a big change. If my mother was alive, she wouldn&#039;t believe that her favorite magazine was gone. She must have read Gourmet for almost 50 of its 68 years and actually became somewhat less of a fan as the magazine moved toward travel pieces and glitzy ads. Still Gourmet is (was) Gourmet and she remained a loyal subscriber until she passed away in 2001.

I&#039;m going to check out Mary O&#039;Neill next. She seems to embrace the change. In truth, writers of all stripes are experiencing change to their beloved media. I think if we continue to hold on to the belief that all media require good content, we&#039;ll get through this transition. I don&#039;t think, however, that we&#039;ll see a disappearance of the &quot;citizen journalist&quot; in the food field any more than in news, technology or any other.

Thanks again. And hey, if you&#039;ve got a recipe and a story, perhaps you&#039;d like to compete in Women&#039;s Memoirs first writing contest. You&#039;ll find details here: http://womensmemoirs.com/contests/</description>
		<content:encoded><![CDATA[<p>Thanks for this great post. Change is part of life&#8230;every aspect of it. The loss of Gourmet was a big change. If my mother was alive, she wouldn&#8217;t believe that her favorite magazine was gone. She must have read Gourmet for almost 50 of its 68 years and actually became somewhat less of a fan as the magazine moved toward travel pieces and glitzy ads. Still Gourmet is (was) Gourmet and she remained a loyal subscriber until she passed away in 2001.</p>
<p>I&#8217;m going to check out Mary O&#8217;Neill next. She seems to embrace the change. In truth, writers of all stripes are experiencing change to their beloved media. I think if we continue to hold on to the belief that all media require good content, we&#8217;ll get through this transition. I don&#8217;t think, however, that we&#8217;ll see a disappearance of the &#8220;citizen journalist&#8221; in the food field any more than in news, technology or any other.</p>
<p>Thanks again. And hey, if you&#8217;ve got a recipe and a story, perhaps you&#8217;d like to compete in Women&#8217;s Memoirs first writing contest. You&#8217;ll find details here: <a href="http://womensmemoirs.com/contests/" rel="nofollow">http://womensmemoirs.com/contests/</a></p>
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		<title>Comment on The future of food writing by Reader: Feb 22, 2010 &#171; updownacross</title>
		<link>http://www.janeblack.net/the-future-of-food-writing/comment-page-1/#comment-22</link>
		<dc:creator>Reader: Feb 22, 2010 &#171; updownacross</dc:creator>
		<pubDate>Mon, 22 Feb 2010 20:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=166#comment-22</guid>
		<description>[...] On the future of food writing. I guess I never thought food writing as to be that grim. It&#8217;s flourishing with thousands of [...]</description>
		<content:encoded><![CDATA[<p>[...] On the future of food writing. I guess I never thought food writing as to be that grim. It&#8217;s flourishing with thousands of [...]</p>
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		<title>Comment on The future of food writing by Weekly Roundup: Twitter Addict Edition &#171; ModernDomestic</title>
		<link>http://www.janeblack.net/the-future-of-food-writing/comment-page-1/#comment-19</link>
		<dc:creator>Weekly Roundup: Twitter Addict Edition &#171; ModernDomestic</dc:creator>
		<pubDate>Fri, 19 Feb 2010 13:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=166#comment-19</guid>
		<description>[...] Black, the Washington Post food writer, takes a look at the future of food writing on her blog. And it&#8217;s not [...]</description>
		<content:encoded><![CDATA[<p>[...] Black, the Washington Post food writer, takes a look at the future of food writing on her blog. And it&#8217;s not [...]</p>
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		<title>Comment on The future of food writing by Carol Yelverton</title>
		<link>http://www.janeblack.net/the-future-of-food-writing/comment-page-1/#comment-17</link>
		<dc:creator>Carol Yelverton</dc:creator>
		<pubDate>Wed, 17 Feb 2010 05:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=166#comment-17</guid>
		<description>This is very insightful. The concept that people want to express what they are experiencing is very resonant with the nature of our new communications.

I publish Vinetown (www.vinetown.com)  a site for wine and food lovers. I am a journalist living in a social media world. I love what I write - and I love attribution. I am always happy to post  the good work of others. 
 
My true hope is that  beautiful, brilliant writing will be shared out in our new landscape in ways that are economically feasible for us all. 
Best wishes, 
Carol Yelverton</description>
		<content:encoded><![CDATA[<p>This is very insightful. The concept that people want to express what they are experiencing is very resonant with the nature of our new communications.</p>
<p>I publish Vinetown (www.vinetown.com)  a site for wine and food lovers. I am a journalist living in a social media world. I love what I write &#8211; and I love attribution. I am always happy to post  the good work of others. </p>
<p>My true hope is that  beautiful, brilliant writing will be shared out in our new landscape in ways that are economically feasible for us all.<br />
Best wishes,<br />
Carol Yelverton</p>
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		<title>Comment on My very first blog post by Jane</title>
		<link>http://www.janeblack.net/hello-world/comment-page-1/#comment-15</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Tue, 16 Feb 2010 05:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=1#comment-15</guid>
		<description>Took me a while to figure out how to approve and respond to these. But thanks, tea_austen. I&#039;m excited to have a comment and a reader!</description>
		<content:encoded><![CDATA[<p>Took me a while to figure out how to approve and respond to these. But thanks, tea_austen. I&#8217;m excited to have a comment and a reader!</p>
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		<title>Comment on A plan to fix school lunch? by Jerry Voorhis</title>
		<link>http://www.janeblack.net/a-plan-to-fix-school-lunch/comment-page-1/#comment-5</link>
		<dc:creator>Jerry Voorhis</dc:creator>
		<pubDate>Thu, 11 Feb 2010 22:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=145#comment-5</guid>
		<description>If you liked &quot;Free For All&quot;, you should really check out &quot;School Lunch Politics&quot; by Susan Levine.  SLP is a more conventional history, rather than a work of sociology, but it is elucidating.  Indeed, &quot;Free For All&quot; owes much of its historical insight, duly cited of course, to SLP.</description>
		<content:encoded><![CDATA[<p>If you liked &#8220;Free For All&#8221;, you should really check out &#8220;School Lunch Politics&#8221; by Susan Levine.  SLP is a more conventional history, rather than a work of sociology, but it is elucidating.  Indeed, &#8220;Free For All&#8221; owes much of its historical insight, duly cited of course, to SLP.</p>
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		<title>Comment on My very first blog post by tea_austen</title>
		<link>http://www.janeblack.net/hello-world/comment-page-1/#comment-2</link>
		<dc:creator>tea_austen</dc:creator>
		<pubDate>Fri, 29 Jan 2010 18:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=1#comment-2</guid>
		<description>I couldn&#039;t resist leaving you your first comment. Congratulations on the site, it&#039;s beautiful (clean and clear, yet still some style—the header is great). 

I quite enjoy your work. Looking forward to reading more of it!</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t resist leaving you your first comment. Congratulations on the site, it&#8217;s beautiful (clean and clear, yet still some style—the header is great). </p>
<p>I quite enjoy your work. Looking forward to reading more of it!</p>
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		<title>Comment on My very first blog post by Mr WordPress</title>
		<link>http://www.janeblack.net/hello-world/comment-page-1/#comment-1</link>
		<dc:creator>Mr WordPress</dc:creator>
		<pubDate>Thu, 12 Nov 2009 19:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.janeblack.net/?p=1#comment-1</guid>
		<description>Hi, this is a comment.&lt;br /&gt;To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</description>
		<content:encoded><![CDATA[<p>Hi, this is a comment.<br />To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</p>
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