Okay, I admit it. I’ve been ignoring my blog. The reason: I’m (finally) hard at work on the book, which Brent and I hope to finish by April.
While I’ve not been writing much, I’ve definitely been cooking. My latest story for the Washington Post is about my quest to make restaurant-worthy soups at home. Check out the story — yes, I failed consomme in culinary school — and the recipes for carrot-curry soup and celery root and pear soup at the Washington Post Food section.