Sometimes it seems that writing about food waste has become a full time job for me. This month, Saveur Magazine asked me to write up the leaders in the food waste movement who are making a difference. Well, that was easy.
In this month’s magazine, I give props to Isabel Soares, the Portuguese activist; Doug Rauch, founder of Daily Table; Claire Cummings, waste specialist for Bon Appetit Management Company; and Dana Gunders, who really started the whole movement with her 2011 food waste report for NRDC. Congrats to all!