Monthly Archives: February 2012

Reinventing the CSA

By Jane | Published: February 1, 2012
Flexible CSA models are sprouting up around the country. Some, dubbed multi-farm CSAs, offer produce from a network of small farms for more variety. Others let customers choose what and how much goes into their weekly box or use pre-paid credit at the farmers market or online.
Posted in Smarter Food, Sustainable Food, Trends | 1 Comment

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    Jane BlackI am a Brooklyn-based food writer who covers food politics, trends and sustainability issues. My work appears in the Washington Post, (where I was a staff writer), the New York Times, Slate, New York magazine and other publications. On this site, you will find my blog and links to my written work and my Washington Post column, Smarter Food.
      

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